Sausage and Cabbage Stew (Crock Pot)

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READY IN: 3hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces Italian sausage, cut up into slices (or use cooked italian sausage balls)
  • 3
    cups cabbage (shredded or cut into chunks- I used 1/2 head)
  • 6
    cups beef broth (or use bouillon and water if needed)
  • 1
    apple, cut up cored, and skinned
  • 1
    cup carrot, diced
  • 1
    tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
  • 1
    cup green beans (optional)
  • 2
    potatoes, cubed
  • 1
    tablespoon garlic
  • 1
    tablespoon basil
  • 1
    tablespoon oregano
  • salt and pepper
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DIRECTIONS

  • put all in crock pot, with meat on top.
  • cook on low for 7 hours or high 3 1/2 hours.
  • add more water if you need it or to make a soup.
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