Sausage and Cabbage in Slow Cooker

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READY IN: 5hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
  • Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
  • Discard the bay leave.
  • Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.
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