Sausage and Beans over Polenta

Recipe by Pinay0618
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in saucepan over med-high heat.
  • Saute sausage and onion and break up with wooden spoon while cooking about ten minutes.
  • Stir in remaining ingredients and cook for about ten minutes on low heat with lid off.
  • Spoon over polenta into dishes and top with basil.
  • For the polenta:
  • Heat milk and water over med high heat and at the same time pour in the cornmeal and stir with wooden spoon continuously.
  • When it begins to bubble lower heat to low and cook and stir for about 15 or 20 minutes or until creamy. Take off heat and add butter and cheese.