Sausage and Bean Soup

Recipe by momstar
READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring beans and water to boiling in a medium saucepan.
  • Boil briskly for 2 minutes, remove from heat let stand, covered for 1 hour.
  • In a large pot melt butter over medium heat.
  • Cook onion, leeks, celery, and carrots, stirring, until onion is soft.
  • Mix in parsley, broth, beans and their liquid, potatoes and thyme.
  • Bring to boiling, cover, reduce heat, and simmer until beans are tender about 21/2 hours.
  • Add sausage slices.
  • Cover and simmer 20 minites.
  • Taste and add salt if needed.