Sausage and Barley Soup

Name: Sausage and Barley Soup
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6 , 6 serving(s)
Ingredients: 1 lb reduced-fat Italian sausage (I make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027); 1/2 cup onion; 1 tablespoon garlic, minced; 1/2 teaspoon italian seasoning; 48 ounces chicken broth; 3 carrots, sliced; 1 (10 ounce) box frozen spinach; 1/4 cup pearl barley (uncooked); 1/4 cup corn; 1/4 cup peas; 1 (14 1/2 ounce) can Italian stewed tomatoes; 2 beef bouillon cubes

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Recipe by Robyns Cookin

My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that "soup night" isn't as bad as it sounds! I've also made this on the stove top, but I don't remember how long it needs to simmer for...just until the carrots are done.

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READY IN: 6hrs 30mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb reduced-fat Italian sausage (I make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027)
¹⁄₂

cup onion
1

tablespoon garlic, minced
¹⁄₂

teaspoon italian seasoning
48

ounces chicken broth
3

carrots, sliced
1

(10 ounce) box frozen spinach
¹⁄₄

cup pearl barley (uncooked)
¹⁄₄

cup corn
¹⁄₄

cup peas
1

(14 1/2 ounce) can Italian stewed tomatoes
2

beef bouillon cubes