Sauerrahm Apfelkuchen (Sour Cream Apple Cake)
This recipe for an apple bundt cake presents beautifully (tastes good, too!).
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INGREDIENTS
NutritionFor Batter
- 3
- 3⁄4cup canola oil
- 1
- 2cups sugar
- 1teaspoon vanilla extract
- 3cups all-purpose flour
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1teaspoon cardamom
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1cup chopped nuts (I like pecans, but other types also work well)
- 3 -4
For Topping
- 1⁄2cup chopped nuts
- 2tablespoons brown sugar
- 1teaspoon cinnamon
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DIRECTIONS
- In a large bowl, beat eggs, oil and sour cream until smooth.
- Add next 9 ingredients and mix well. Batter will be very thick.
- Fold in apples.
- Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
- Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
- Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
- Cool cake in pan, on rack for about 15 minutes.
- Remove cake from pan and finish cooling on rack.
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