Sauerrahm Apfelkuchen (Sour Cream Apple Cake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, beat eggs, oil and sour cream until smooth.
  • Add next 9 ingredients and mix well. Batter will be very thick.
  • Fold in apples.
  • Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
  • Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
  • Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
  • Cool cake in pan, on rack for about 15 minutes.
  • Remove cake from pan and finish cooling on rack.
Advertisement