Sauerkrautsuppe

"This is an Austrian soup although my DH who is Estonian says this is very similar to a soup his grandmother use to make."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes.
  • Meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. Drop the meatballs into the soup along with the sugar and simmer 15 minutes.
  • Take off the heat, stir through the parsley and plate up.
  • Place a dollop of yoghurt onto of soup.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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