Sauerkrautsuppe
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 450 g sauerkraut
- 2 onions, chopped
- 250 ml white wine
- 1 liter beef stock
- 250 g beef, ground
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon sugar
- 2 tablespoons parsley, chopped
- 6 tablespoons yoghurt
directions
- Place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes.
- Meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. Drop the meatballs into the soup along with the sugar and simmer 15 minutes.
- Take off the heat, stir through the parsley and plate up.
- Place a dollop of yoghurt onto of soup.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making