Sauerkrautsuppe
This is an Austrian soup although my DH who is Estonian says this is very similar to a soup his grandmother use to make.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes.
- Meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. Drop the meatballs into the soup along with the sugar and simmer 15 minutes.
- Take off the heat, stir through the parsley and plate up.
- Place a dollop of yoghurt onto of soup.
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