Sauerkrautsuppe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes.
  • Meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. Drop the meatballs into the soup along with the sugar and simmer 15 minutes.
  • Take off the heat, stir through the parsley and plate up.
  • Place a dollop of yoghurt onto of soup.
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