Sauerkrautsalat Mit Schinken (Saurkraut Salad)
- Ready In:
- 2 cups sauerkraut
- 6 ounces cooked ham
- 1⁄2 lb blue grapes
- 1⁄2 cup yogurt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon salt
- 1 teaspoon honey
- Rinse and drain sauerkraut; chop coarsely.
- Wash grapes and cut in half, remove seeds if desired.
- Cut ham in julienne strips.
- Gently mix these 3 ingredients.
- Blend dressing ingredients and stir into sauerkraut mixture.
- Marinate for 10 minutes.
- Adjust seasoning before serving, if necessary.
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<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>