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Sauerkraut With Bacon, Potato and Caraway

Sauerkraut With Bacon, Potato and Caraway created by Rita1652

I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Saute bacon until crisp.
  • remove bacon to drain, reserving fat in pan.
  • saute onion in bacon fat until browned.
  • add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
  • Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
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RECIPE MADE WITH LOVE BY

@Brenda.
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@Brenda.
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"I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food"
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  1. etleonard
    Is it served hot or cold? Thanks
    Replies 1
  2. Rita1652
    Wow! Lots of flavor in this kraut. I oven roasted the bacon till crisp. My Kraut had shredded carrots. Used for topping hot dogs. Made for ZWT 2011. Thanks!
    Reply
  3. Rita1652
    Sauerkraut With Bacon, Potato and Caraway Created by Rita1652
    Reply
  4. Rita1652
    Sauerkraut With Bacon, Potato and Caraway Created by Rita1652
    Reply
  5. Galley Wench
    Sauerkraut With Bacon, Potato and Caraway Created by Galley Wench
    Reply
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