Sauerkraut With Bacon, Potato and Caraway

Recipe by Brenda.
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon until crisp.
  • remove bacon to drain, reserving fat in pan.
  • saute onion in bacon fat until browned.
  • add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
  • Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
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