Sauerkraut With Bacon, Potato and Caraway

Name: Sauerkraut With Bacon, Potato and Caraway
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 quart sauerkraut, drained; 1/4 lb bacon, diced; 1 large onion, chopped; 1 large russet potato, raw and grated; 1/2 teaspoon black pepper; 1 tablespoon caraway seed; 2 (15 ounce) cans chicken broth

(8)

Recipe by Brenda.

I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

quart sauerkraut, drained
¹⁄₄

lb bacon, diced
1

large onion, chopped
1

large russet potato, raw and grated
¹⁄₂

teaspoon black pepper
1

tablespoon caraway seed
2

(15 ounce) cans chicken broth

DIRECTIONS

Saute bacon until crisp.
remove bacon to drain, reserving fat in pan.
saute onion in bacon fat until browned.
add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.

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