Sauerkraut Viennese

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.
  • Remove cloves and bay leaf, add sour cream and reheat.
  • Bake sausages in oven until brown.
  • Place sauerkraut on a platter and top with baked sausages.
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