Name: Sauerkraut Viennese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 cups sauerkraut; 3 whole cloves; 1 bay leaf; 1/2 teaspoon salt; 1 cup sour cream; 1 lb link sausage

Recipe by Molly53

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A delicious, economical dish from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:: 35mins
Serves:
Units:

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ingredients

3 cups sauerkraut
3 whole cloves
1 bay leaf
¹⁄₂ teaspoon salt
1 cup sour cream
1 lb link sausage

directions

Preheat oven to 350°F.
Place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.
Remove cloves and bay leaf, add sour cream and reheat.
Bake sausages in oven until brown.
Place sauerkraut on a platter and top with baked sausages.

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RECIPE MADE WITH LOVE BY

@Molly53

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@Molly53

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"A delicious, economical dish from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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creation by Molly53

5/10/2007

A delicious, economical dish from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.