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SAUERKRAUT SPAETZLE WITH GERMAN SAUSAGES

https://www.teigwaren-riesa.de/nc/en/recipes/detail/sauerkraut-spaetzle-with-german-sausages/

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook the Sauerkraut for about 15 minutes with some juniper berries, bay leaves and a dash of white wine. (Don‘t let it burn).
  • Cook the Spaetzle al dente in boiling salt-water.
  • Melt three tablespoons of butter in a large pan. Sauté the chopped up onion and about 1 cup of diced bacon. (Be careful with the amount, depending on the saltyness of the bacon).
  • When the bacon is nice and crunchy, fry the Spaetzle in the same pan until they are just a bit golden.
  • Add the cooked Sauerkraut and stir well. Season with salt and pepper.
  • Just before serving, throw in the chopped parsley for some fresh color.
  • Fry up the sausages and place on top of the Spaetzle.
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RECIPE MADE WITH LOVE BY

@Gagoo
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@Gagoo
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"https://www.teigwaren-riesa.de/nc/en/recipes/detail/sauerkraut-spaetzle-with-german-sausages/"
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  1. Gagoo
    https://www.teigwaren-riesa.de/nc/en/recipes/detail/sauerkraut-spaetzle-with-german-sausages/
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