Sauerkraut Soup 1968

Recipe by andypandy
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the sausage coarsely into small pieces.
  • Place the onion potato and sausage into saucepot and saute over med.
  • heat, until meat is lightly browned, about 6 minutes.
  • Combine the flour, thyme, and pepper and add to meat mixture and cook over med.
  • heat until flour bubbles, about 6 minutes.
  • Add milk, cream and cook until bubbling about another 6 minutes.
  • Add the sauerkraut and bring to a boil.
  • Taste now for seasonings, and if not too tart for you, you can add the lemon juice now.
  • Boil until thickened.
  • Add parsley and serve--.
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