Sauerkraut & Smoked Sausage Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    lb smoked sausage, cut into 2 inch portions (or any smoked sausage)
  • 1
    (16 ounce) jar sauerkraut
  • 1
    large potato, peeled and cut into 2 inch pieces (add more potato if you like)
  • 1
    cup water
  • 2
    tablespoons dehydrated onion
  • 1
    tablespoon dried garlic
  • 1
    tablespoon paprika
  • 1
    teaspoon red chili pepper flakes
  • 1
    teaspoon black pepper
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Coat the bottom of a large casserole dish with some vegetable oil.
  • Evenly distribute in casserole dish the smoked sausage, potato, water, then all the dry ingredients.
  • Cover dish and bake at 400 degrees for 60 minutes, or until potato is done. Check casserole a couple times during cooking and if the liquid has almost evaporated add in another cup of water.
  • Remove from oven and gently toss to incorporate spices and flavors. Serve with a teaspoon of butter.
  • NOTE: We like the Hillshire Farms Hardwood Smoked Chicken Sausage in this recipe but any smoked sausage will work great.
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