Sauerkraut Pie

Recipe by Bruce Gurnick
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READY IN: 45mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
  • Pour mixture into 9 inch pie shell.
  • Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
  • Serve topped with a tablespoon or two of whipped cream.
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