Sauerkraut Jello, 1938

Name: Sauerkraut Jello, 1938
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 cups sauerkraut, drained; 1 (6 ounce) package lemon Jell-O gelatin; 1/8 teaspoon salt; 1 cup boiling water; 1/8 teaspoon salt; 1/2 lemon, juice of

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Submitted by ConvivialJen

"This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara Swell. Original source is not cited and size of Jello pkg is not either, I guessed at 6 oz."

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Ready In:: 10mins
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ingredients

2 cups sauerkraut, drained
1 (6 ounce) package lemon Jell-O gelatin
¹⁄₈ teaspoon salt
1 cup boiling water
¹⁄₈ teaspoon salt
¹⁄₂ lemon, juice of

directions

Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.

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review by texan patzee

9/22/2005

hey, this sounds great! i will make it ....then rate it. thanks for posting it. patsy
creation by ConvivialJen

9/21/2005

This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara Swell. Original source is not cited and size of Jello pkg is not either, I guessed at 6 oz.