Sauerkraut- German, Simple & Mild

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use the small size ( #2 1/2) can of sauerkraut. Approximately 2 cups.
  • Boil rapidly everything but the potato until most of the water is evaporated.
  • Add potato, cover and simmer gently until potato is cooked.
  • Makes 4 cups.
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