Sauerkraut Filo Rolls
photo by Laka
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 500 g sliced sauerkraut
- 150 g leeks, white parts only
- 5 tablespoons sunflower oil
- 1 tablespoon ground black pepper
- 50 ml sunflower oil
- 100 ml sparkling water
- 500 g fresh phyllo pastry (12 sheets)
directions
- Wash the sliced sauerkraut with warm water to remove excess salt. Drain, set aside.
- Cut the leeks into smaller pieces and roughly chop them in food processor. Sauté for 4 - 5 minutes in sunflower oil, stirring occasionally.
- Stir in the sauerkraut. Cook over low heat, covered, for 25 - 30 minutes or until the sauerkraut has softened. If necessary, occasionally add very little water.
- Remove the sauerkraut and leeks mixture from the flame, sprinkle with pepper, stir and allow to cool slightly.
- In a tea cup, mix sunflower oil and sparkling mineral water.
- Sprinkle one filo sheet with a mixture of oil and mineral water, place the second sheet on it, sprinkle with oil and mineral water. Place the third sheet on top and evenly spread ¼ of the prepared sauerkraut mix over it. Fold in a roll, place in oiled, suitably sized pan (35 x 20 cm). Repeat the process with the remaining sheets and sauerkraut. Form a total of 4 rolls.
- Cut the rolls into pieces of the desired size, pour over them the remaining mixture of oil and mineral water (add some more mineral water if necessary). Bake in the oven for 50 minutes at 200 ° C.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!