Sauerkraut Casserole

Recipe by tonyf56
READY IN: 1hr 20mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausage into one inch pieces
  • Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
  • stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
  • transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.
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