Sauerkraut Casserole

Sauerkraut Casserole created by flower7

Another one of my wife's recipe that I found in her box.

Ready In:
1hr 20mins
Serves:
Yields:
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ingredients

directions

  • Slice sausage into one inch pieces
  • Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
  • stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
  • transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.
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RECIPE MADE WITH LOVE BY

@tonyf56
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@tonyf56
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"Another one of my wife's recipe that I found in her box."

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  1. flower7
    Fabulous! I used refrigerated bagged sauerkraut (32 oz) and 4 cheese Italian sausages (18 oz) because they were what I could get. Also used granny smith apples. I found this recipe also on Taste of Home's website and they said to drain the sauerkraut. I followed your instruction to not drain it but I did leave out the water. Next time I might drain the kraut and add the water as the liquid was pretty "briny". Otherwise I loved this! Served with recipe #27898. Thanks for sharing! :)
  2. flower7
    Sauerkraut Casserole Created by flower7
  3. tonyf56
    Another one of my wife's recipe that I found in her box.
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