Sauerkraut Casserole

Name: Sauerkraut Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1 lb mild Italian sausage (pork can be used instead); 1 large onion; 2 apples; 1 (27 ounce) can sauerkraut (or jar); 1 cup water; 1/2 cup brown sugar; 2 teaspoons caraway seeds (if the kraut has the caraway seeds don't add)

(1)

Recipe by tonyf56

Another one of my wife's recipe that I found in her box.

READY IN: 1hr 20mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

lb mild Italian sausage (pork can be used instead)
1

large onion
2

apples
1

(27 ounce) can sauerkraut (or jar)
1

cup water
¹⁄₂

cup brown sugar
2

teaspoons caraway seeds (if the kraut has the caraway seeds don't add)

DIRECTIONS

Slice sausage into one inch pieces
Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

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