Sauerkraut As a Side Dish (Cabbage)

Name: Sauerkraut As a Side Dish (Cabbage)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 3 lbs cabbage, sliced; 8 ounces thick sliced smoked bacon; 3 onions, thinly sliced; 1 cup chicken stock; 1/4 cup white wine; 2 tablespoons sugar; 2 tablespoons oil; salt and white pepper; 1 teaspoon cumin; 1 bay leaf

(1)

Recipe by Darkhunter

Posted for ZWT6 Germany leg of tour.

READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

lbs cabbage, sliced
8

ounces thick sliced smoked bacon
3

onions, thinly sliced
1

cup chicken stock
¹⁄₄

cup white wine
2

tablespoons sugar
2

tablespoons oil
salt and white pepper
1

teaspoon cumin
1

bay leaf

DIRECTIONS

Heat oil in a dutch oven over medium heat.
Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
Cover the cabbage with bacon and continue cooking for 20 additional minutes.

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