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Sauerkraut As a Side Dish (Cabbage)

Sauerkraut As a Side Dish (Cabbage) created by loof751

Posted for ZWT6 Germany leg of tour.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oil in a dutch oven over medium heat.
  • Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
  • Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
  • Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
  • Cover the cabbage with bacon and continue cooking for 20 additional minutes.
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RECIPE MADE WITH LOVE BY

@Darkhunter
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@Darkhunter
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"Posted for ZWT6 Germany leg of tour."
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  1. loof751
    Sauerkraut As a Side Dish (Cabbage) Created by loof751
    Reply
  2. loof751
    Yummy cabbage dish! I'm not a fan of onions so used about half the amount. I was surprised about the addition of the cumin but it was good. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks
    Reply
  3. Darkhunter
    Posted for ZWT6 Germany leg of tour.
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