Sauerkraut As a Side Dish (Cabbage)

Recipe by Darkhunter
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a dutch oven over medium heat.
  • Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
  • Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
  • Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
  • Cover the cabbage with bacon and continue cooking for 20 additional minutes.
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