Sauerkraut and Pork Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon, onion and garlic in fat until the onion is transparent.
  • Add flour and stir for a while.
  • Add carrot, potatoes, marjoram, thyme, bay leaf and half of the sauerkraut and enough stock to cover.
  • Bring to a boil and let simmer until the potato and carrot are soft (app. 15 minutes).
  • Add the rest of the sauerkraut together with its liquid (if there is any), the sour cream, the sausage, and salt and pepper to taste.
  • Bring to a boil again, then remove from heat and serve with chopped dill sprinkled on top.
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