Sauerkraut

Recipe by angelcent35
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READY IN: 15mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and chop (or shred) cabbage. Pack jars tightly with cabbage.
  • Add vinegar, sugar and salt to each jar.
  • Pour boiling water into jar to cover. Place lids on jars tightly.
  • This will be ready to eat in about 3 weeks. Stays fresh and crisp for years. No need to seal lids--the salt preserve the cabbage, some jars seal anyways.
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