Sauerbraten Meatballs Weight Watchers Points Friendly

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 400 degrees.
  • 2. Combine meat, onion egg white, salt, pepper and half of the ginger snaps. Gently combine and form into 30 coctail size meatballs.
  • 3. Place meatballs on a rack in a shallow pan.
  • 4. Bake meatballs for about 15-20 minutes until browned.
  • 5. Combine beef broth, apple cider, sugar and the rest of the crushed gingersnaps in a saucepan. Simmer over low heat, stirring often, until thick and smooth.
  • 6. Add cooked meatballs to gravy and simmer for 15 minutes.
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