Saucy Stuffed Manicotti

"This manicotti is so full of flavors. It is well worth the time to make it."
 
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Ready In:
1hr 20mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Cook manicotti to desired doneness.
  • In large skillet brown sausage, onion and mushrooms. Drain on paper towel.
  • In large bowl, combine sausage mixture, egg yolks, turkey, spinach, mozzarella and 1/2 cup parmesan cheese; mix well.
  • Pour half of spaghetti sauce into ungreased 13x9 baking dish.
  • Fill manicotti with sausage mixture. Place over sauce in baking dish.
  • Melt butter in medium saucepan over medium heat. Stir in flour cook until smooth and bubbly.
  • Gradually stir in whipping cream, cook until slightly thickened, stirring constantly.
  • Stir in parmesan cheese, garlic powder and nutmeg, blend well.
  • Pour white sauce over manicotti.
  • Pour remaining spaghetti sauce over top.
  • Bake at 350°F for 35-40 minutes.

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Reviews

  1. These were very good! i've never had a meat stuffed manicotti. I used large shells instead of manicotti, and one pound of ground chicken instead of cooked cubed. I also used Jo Mama's famous spaghetti sauce. Thank you Toyo! Next time I might make cheese stuffed ones in the same pan.
     
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RECIPE SUBMITTED BY

I travel with my husband, who works construction. We love to cook and are always looking for new recipes. I spend my free time looking through cookbooks. My children got me a kitchen aide for christmas a couple years ago. It is the best kitchen appliance anyone could ever have. Now I make bread, pasta's, cookie dough is a snap.
 
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