Saucy Skillet Fish

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
  • In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork. Remove fish to a serving plate and keep warm.
  • Add the sour cream, basil and onion to the skillet; heat through (do not boil).
  • Serve over fish. Garnish with parsley.
  • NOTE: Haddock or salmon fillets or steaks can be used. I didn't have fresh parsley, so I used dried.
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