Saucy Sausages
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A simple and economical supper dish. Serve with white rice or mashed potatoes.
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 8 pork and herb sausages
- 14 ounces chopped tomatoes
- 1 green pepper, deseeded and chopped
- 2 tablespoons tomato paste
- 2 teaspoons English mustard
- 2 teaspoons white wine vinegar
- 1 dash Tabasco sauce
- fresh ground black pepper
directions
- Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 8-10 minutes, turning occasionally.
- Add the tomatoes, pepper, tomato paste, mustard, vinegar, tabasco and seasoning.
- Bring to the boil, then reduce the heat and simmer for 8-10 minutes, until the sausages are cooked. Serve.
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RECIPE MADE WITH LOVE BY
@English_Rose
Contributor
@English_Rose
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"A simple and economical supper dish. Serve with white rice or mashed potatoes."
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