Saucy Salisbury Steak

Recipe by Michele Lee
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix onion soup with 4 cups water.
  • Beat egg in large bowl. Add bread crumbs, salt, pepper , 1/2cup of onion soup mixture and beef and combine. shape into 6 oval patties.
  • Cook patties in a little olive oil for about 4 minutes per side. Remove from pan cover and keep warm.
  • Add mushrooms to pan and sautee till golden.
  • Then add cornstarch to rest of onion soup mixture and add that to pan with mushrooms whisking well.
  • Then add ketchup, worshteshire and mustard. Mix well then add patties back to pan and simmer covered for 15 minutes or till cooked through.
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