Saucy Pineapple Fish Fillets

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple; reserve juice.
  • For sauce, add enough water to make juice 2/3 c liquid.
  • In microwave bowl, whisk together juice mixture, sugar, vinegar, cornstarch, bouillon, ginger and red pepper.
  • Microwave on HIGH 4-5 minutes, until sauce boils and thickens, whisking after 2 minutes to prevent lumps.
  • Stir in green onions, water chestnuts and pineapple; set aside.
  • Arrange fish fillets in 12x8" microwave dish with thickest parts to the outside edges of dish.
  • Drizzle with margarine, then sprinkle with bread crumbs and paprika.
  • Cover with waxed paper.
  • Microwave on HIGH 5-9 minutes, rotating dish after 3 minutes.
  • Fish is done when thin areas flake easily with a fork and thick areas are fork tender.
  • Let fish stand 2-3 minutes; serve with pineapple sauce.
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