Saucy One-Pot Pasta and Beef Supper

Name: Saucy One-Pot Pasta and Beef Supper
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces lean ground beef; 2 cups sliced mushrooms; 1 sweet green pepper, chopped; 1 onion, chopped; 4 garlic cloves, minced; 1/2 teaspoon dried Italian herb seasoning; 1 (750 ml) jar tomato and basil pasta sauce; 3 cups rotini pasta; 1/4 cup grated parmesan cheese

Submitted by Chef 313014

"I like this recipe because you only need one pot, it's easy to make and it's very tasty! From Canadian Living."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

12 ounces lean ground beef
2 cups sliced mushrooms
1 sweet green pepper, chopped
1 onion, chopped
4 garlic cloves, minced
¹⁄₂ teaspoon dried Italian herb seasoning
1 (750 ml) jar tomato and basil pasta sauce
3 cups rotini pasta
¹⁄₄ cup grated parmesan cheese

directions

In Dutch oven or large deep saucepan, cook beef over medium-high heat, breaking up with a spoon, until no longer pink, about 8 minutes. With slotted spoon, transfer to a bowl.
Drain off fat in pan. Add mushrooms, green pepper, onion, garlic and herb seasoning; cook, stirring occasionally, until onion is golden and no liquid from mushrooms remains, about 10 minutes.
Add pasta sauce, 3 cups water and reserved beef; bring to a boil. Add pasta; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 12 minutes. Serve sprinkled with Parmesan cheese.