Saucy Hamburgers

"Saucy Hamburgers"
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Boomette photo by Boomette
photo by Fairy Nuff photo by Fairy Nuff
Ready In:




  • In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
  • Crumble beef and add to mixture; mix well.
  • Shape into 4 patties.
  • Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
  • Grill patties, uncovered over medium-high heat for 3 minutes on each side.
  • Brush with sauce.
  • Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
  • Serve on buns.

Questions & Replies

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  1. These burgers were delicious! They were juicy and flavorful and a big hit in my house. I can't wait to make them again!
  2. These burgers were so yummy. The sauce was great. We all enjoyed them. Thanks ratherbeswimmin :) Made for Name that ingredient tag game
  3. I just made the sauce from this recipe with my usual burger recipe. It was really good and we all enjoyed it. Probably will always need to do this now! Thanks for posting.
  4. These were really good! I made them subbing Corn Flake Crumbs for the breadcrumbs because I was out. I normally buy the frozen sirloin burgers at Costco and these were a nice change, very moist. I used the sauce (halved) in place of my usual condiments and will use the leftover sauce on top of a meatloaf later this week.
  5. These were good burgers, I did cut the sauce in half, and add some red pepper flakes to the meat mixture and add some cayanne to the sauce mixture. The burgers started to fall apart but, draining the excess grease off frequently made them stay together (I fried them). I also didn't add the sauce until they were close to done and then spooned some on top of each one, then flipped and spooned on some more. I also put sauteed mushrooms and onion on the burgers on the bun, they were good.



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