Saucy Chicken

READY IN: 45mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 Degrees F.
  • Wash the chicken pieces under cold running water and pat dry with paper towel. Pull off any large lumps of fat.
  • Arrange chicken pieces in baking dish and bake for 40 minutes.
  • Meanwhile, peel onion and garlic clove and chop both very finely.
  • Melt butter in saucepan and add onion and garlic and cool over low heat until onion transparent (about 5 minutes).
  • Stir in all remaining ingredients with wooden spoon.
  • Bring sauce to boil then turn down heat to low and simmer for 10 minutes.
  • After chicken has baked drain off any juice. Spoon half of sauce over chicken and put back in oven for 10 minutes.
  • Remove chicken and turn over and spoon rest of sauce and bake for another 10 minutes.
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