Saucy Brussels Sprouts

Recipe by Gingerbear
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the brussels sprouts according to package directions.
  • Meanwhile, in a saucepan, saute onion in butter until tender.
  • Stir in brown sugar, flour, salt, mustard and pepper until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 1 minute.
  • Reduce heat to low.
  • Drain sprouts; cut in half.
  • Add to sauce and heat through.
  • Stir in sour cream and pimentos.
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