Saucy Brussels Sprouts
This one is for all of you brussels sprouts lovers out there.
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INGREDIENTS
Nutrition- 1(10 ounce) package frozen Brussels sprouts
- 1tablespoon finely chopped onion
- 2teaspoons brown sugar
- 1teaspoon all-purpose flour
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground mustard
- 1dash pepper
- 1⁄4cup milk
- 1⁄4cup sour cream
- 1
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DIRECTIONS
- Cook the brussels sprouts according to package directions.
- Meanwhile, in a saucepan, saute onion in butter until tender.
- Stir in brown sugar, flour, salt, mustard and pepper until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 1 minute.
- Reduce heat to low.
- Drain sprouts; cut in half.
- Add to sauce and heat through.
- Stir in sour cream and pimentos.
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