Well, you can't get much easier than this! I think this recipe came off of the Reynolds oven bag box, but I'm not sure. Add some sliced green and red peppers, and you have a meal-in-one!
Serving Size: 1 (358) g
Servings Per Recipe: 4
Calories: 441.2
Calories from Fat 172 g 39 %
Total Fat 19.1 g 29 %
Saturated Fat 7.4 g 37 %
Cholesterol 76.3 mg 25 %
Sodium 822.2 mg 34 %
Total Carbohydrate 40.4 g 13 %
Dietary Fiber 1.9 g 7 %
Sugars 6.2 g 24 %
Protein 25.7 g 51 %