Saucy BBQ Sloppy Joes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add peppers and onions, cook 5 minutes, stirring occasionally.
  • Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
  • Cook now and just fill the toasted buns with warm meat mixture and serve.
  • To freeze and cook later: Cool meat mixture completely.
  • Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
  • Freeze for up to 3 months.
  • Thaw meat mixture and buns in refrigerator overnight.
  • When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
  • Meanwhile, toast the buns.
  • Fill buns evenly with meat mixture.
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