Saucepan Macaroni and Cheese
This is a pretty quick and easy macaroni and cheese that you don't have to bake, though you can certainly top it with bread crumbs or whatever you like and bake that off. It is incredibly creamy and tasty right off the stovetop, though. It makes quite a bit, and keeps well in a sealed container in the refrigerator, but make sure you add some milk to it when you reheat it.
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INGREDIENTS
Nutrition- 1lb penne pasta
- 1⁄4cup butter
- 1(8 ounce) package cream cheese (you can use the lowfat stuff, but considering everything else, why bother?)
- 10
- 1⁄2cup heavy cream
- 1teaspoon onion powder
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Prepare pasta as per package directions. Drain.
- Return the pan to the heat and add butter over medium heat. Add cream cheese and Velveeta. Stir until melted. Stir in onion powder and garlic powder.
- Add pasta. Stir and heat until pasta is warm and coated. Season with salt and pepper.
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