Saucepan Fudge Cookies

Recipe by Camerons
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READY IN: 2hrs 20mins
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
  • Stir in sugar, eggs vanilla (and nuts) until well blended.
  • Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
  • Preheat oven to 300.
  • Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
  • Place 2" apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
  • Immediately remove to rack to cool.
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