Sauceless-In-Seattle Ribs

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READY IN: 1hr 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse ribs and pat dry.
  • Trim and discard excess fat.
  • Prepare barbecue for indirect heat.
  • When grill is medium-hot, lay ribs on it and turn as needed until well browned, 40 to 50 minutes.
  • Baste 1 side of ribs with half the sauce.
  • Turn ribs sauce side down and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes.
  • Baste top of ribs with remaining sauce, turn over, and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes longer.
  • Transfer ribs to a platter and garnish with blackberries and mint.
  • Cut between bones to separate portions.
  • Blackberry Sauce:.
  • In a food processor or blender, combine blackberries, catsup, honey, brown sugar, ginger, salt and pepper.
  • Whirl until berries are pureed.
  • Add 1 to 2 teaspoons hot sauce to taste.
  • Pour into a 1-quart glass measure (or combine ingredients in glass measure and mash with a mixer or potato masher).
  • Cover loosely with microwave-safe plastic wrap, leaving vents for steam
  • Cook in a microwave oven at full power (100%), stirring occasionally, until berry mixture is reduced to 1 1/3 cups, about 8 minutes.
  • Makes 1 1/3 cups sauce.
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