Sauce Choron
"A tasty, creamy sauce that adds the perfect finishing touch, especially nice with many seafood and shellfish recipes. I got the recipe from the Red Lion Inn (in Massachussetts) cookbook, and I use a shortcut to make it simple & fast: a packet of McCormick's Hollandaise Sauce prepared as directed."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 Cup
ingredients
- 1⁄4 cup tomatoes, seeded and finely minced
- 1 tablespoon butter (for sauteeing)
- 1 (1 1/4 ounce) package hollandaise sauce mix
- 1⁄4 cup butter
- 1 cup water
- 1⁄2 teaspoon tomato paste
directions
- Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.
- Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. Stirring frequently, cook on Medium heat until sauce comes to boil. Reduce heat simmer, stirring occasionally, for 1 minute or until thickened.
- Stir the Hollandaise sauce into the sauteed tomatoes, then stir in the tomato paste.
- Keep sauce warm and serve over seafood.
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Reviews
-
Perfect over your Shrimp and tomato dish - really creamy and delish!
RECIPE SUBMITTED BY
I am the Mom of "A la Carte" and her sister, and grandmother (hence "Gammy") of two GREAT kids! (Aren't they all?) I've always enjoyed cooking & baking and have been getting lots of great ideas from Recipe Zaar.
My DH & I live in a rural area with our dog & cat, and we spend lots of time with family & friends which is our most cherished recreational activity! Aside from that we love it when we find time for get-aways near or far. We like hiking, X-C skiing, snow shoeing, and summer vacations in Maine were a family tradition for many years. We love to read, travel, and garden (well, me anyway!) We're into wildlife in general, and avid birders here at home - or far afield, when we get the chance.
I learned to cook from my mother & grandmother, who were constantly trying out new recipes along with preparing old family favorites. Now that our own daughters are grown and great cooks themselves, rarely a day goes by that one or the other of us doesn't share a new recipe or call with a cooking question! We all do a lot of improvising & also like many different cuisines. I have a gazillion cookbooks but if there's one cookbook I couldn't live without, it would be the old standby "Joy of Cooking". My mother in law gave me my first copy when we were first married, and an updated edotion a few years ago.
