Sauce Choron

Recipe by Gammy3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.
  • Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. Stirring frequently, cook on Medium heat until sauce comes to boil. Reduce heat simmer, stirring occasionally, for 1 minute or until thickened.
  • Stir the Hollandaise sauce into the sauteed tomatoes, then stir in the tomato paste.
  • Keep sauce warm and serve over seafood.
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