Sauce Abano

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
  • Beat with a wire whisk until it becomes a paste.
  • Slowly add remaining oil, beating constantly.
  • Add tarragon vinegar and stir vigorously.
  • Stir in gherkins, capers, parsley, chervil and tomato paste .
  • Sauce should have the consistency of mayonnaise.
  • Fold egg whites into sauce and serve over meat.
Advertisement