Sauce Abano

"From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor."
 
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Ready In:
10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
  • Beat with a wire whisk until it becomes a paste.
  • Slowly add remaining oil, beating constantly.
  • Add tarragon vinegar and stir vigorously.
  • Stir in gherkins, capers, parsley, chervil and tomato paste .
  • Sauce should have the consistency of mayonnaise.
  • Fold egg whites into sauce and serve over meat.

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