Saturday Night Special

Recipe by James Craig
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
  • Cover, let stand for 1 hour.
  • Drain and throw away soak water.
  • Cover beans with fresh water and boil gently until tender.
  • Drain.
  • Brown pork chops lightly, sprinkle with salt and pepper to taste.
  • Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
  • If necessary, add more liquid such as ketchup.
  • Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.
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