Saturday Morning Panny Cakes

Recipe by Debber
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat electric griddle to just under 350 degrees.
  • In a large mixing bowl, combine all ingredients in order given.
  • Lightly grease the hot pan with butter or Crisco.
  • Dip batter out with a metal 1/4-cup measure and pour into pan.
  • Sprinkle with about 9 chocolate chips.
  • Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
  • Remove to serving platter and continue with next batch.
  • Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
  • Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.
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