Satay Scrolls

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 60 scrolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C.
  • Heat the oil in a medium pan. Add the chopped onion and garlic, cook until soft.
  • Stir in the turmeric, cumin, chilli sauce, crunchy peanut butter and coconut milk. Mix until well combined and thick. Cool the mixture slightly.
  • Lay out the pastry sheets over the work surface and spread the satay sauce evenly over them.
  • Roll the pastry sheets up firmly and evenly. Cut each roll into 12 rounds with a sharp serrated knife. Pleace the scrolls on a greased baking tray and bake for 10-15 minutes or until they are crispy and golden.
  • Serve immediately.
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