NUTRITION INFO
Serving Size: 1 (282) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 794.7
Calories from Fat 554 g 70 %
Total Fat 61.6 g 94 %
Saturated Fat 13.8 g 69 %
Total Carbohydrate
56.5 g
18 %
Dietary Fiber 7.8 g 31 %
Sugars 31.9 g 127 %