Satay Sauce

Recipe by MalaysianChef
READY IN: 20mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
  • grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
  • mix coconut milk with 4 cups water.
  • mix tamarind with 1 cup water . strain.
  • scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
  • cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.
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