Satay Sauce

Name: Satay Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cups, 10 serving(s)
Ingredients: 1 kg unsalted peanuts; 2 inches shrimp paste; 30 dried chilies; 1 cup coconut milk; 5 cups water; 1 teaspoon salt; 8 ounces tamarind pulp; 4 ounces palm sugar; 4 tablespoons granulated sugar

(2)

Recipe by MalaysianChef

my moms satay sauce

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READY IN: 20mins

SERVES: 10

YIELD: 10 cups

UNITS: US

INGREDIENTS

Nutrition

1

kg unsalted peanuts
2

inches shrimp paste
30

dried chilies
1

cup coconut milk
5

cups water
1

teaspoon salt
8

ounces tamarind pulp
4

ounces palm sugar
4

tablespoons granulated sugar

DIRECTIONS

Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
mix coconut milk with 4 cups water.
mix tamarind with 1 cup water . strain.
scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.

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