Satay Peanut Sauce Nam Jim Satay

Recipe by Chuckwagon
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
  • Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
  • Add remaining ingredients and continue blending until smooth.
  • Reduce heat allow to simmer for an additional 5 minutes.
  • Serve in a small bowl or small plate with your Satay Appetizers.
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