Satay Kangaroo

Recipe by Peter J
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 3
    tablespoons water
  • 1
    teaspoon garlic, crushed
  • 1
    teaspoon chili, minced
  • 18
    teaspoon turmeric, dried
  • 18
    teaspoon cumin, dried
  • 18
    teaspoon coriander, dried
  • 2
    teaspoons oil
  • 12
    onion, diced
  • 200
    g kangaroo fillets, sliced thinly
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DIRECTIONS

  • Mix peanut butter, garlic, chili, herbs and water in a small bowl. It should be about the same consistency as pancake batter so you might need to adjust the amount of water a little depending on the thickness of the peanut butter.
  • Heat oil in wok over medium temperature and stir-fry onions until soft.
  • Add sliced kangaroo and cook until surface is brown, this will only take a minute or two. If using chicken or pork you will probably want a few minutes more to ensure it's cooked through.
  • Add sauce and bring to a boil.
  • Serve over fried rice or a salad.
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