Satay Daging

Recipe by kellychris
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into small cubes, about 2 cm. thick each way.
  • Trim off excess fat, leaving a thin layer of fat on some of the cubes.
  • Cut the trimmed-off fat into thin squares.
  • Combine turmeric, cumin, fennel, lemon rind, salt, sugar and coconut milk in a bowl and stir to dissolve sugar.
  • Add beef and mix well, cover and leave to marinate for 1 hour or longer.
  • *The longer it is left, the more the flavors will penetrate the meat.
  • Thread on bamboo skewers that have been soaked in cold water for a few hours, putting about 5 pieces on the end of each skewer and leaving at least half the skewer uncovered.
  • Use the squares of fat where necessary, for they keep the meat tender.
  • Grill over hot coals or under a preheated griller until beef is well done and crisp and brown on all sides.
  • Serve immediately.
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