Satay Chicken

Recipe by Trevor Spink
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Also need 24 8 inch Bamboo Skewers.
  • Cut the chicken breast into 1/4 inch chunks (3 for each skewer).
  • Chop the coriander root, kaffir lime leaves and the lemongrass.
  • Marinade the chicken with all the ingredients for at least one hour.
  • Thread meat onto bamboo skewers.
  • Satay will taste best when cooked over charcoal grill.
  • During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.
  • Serve hot with peanut sauce.
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