Satay Beef Patties

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except oil, in a bowl, mix well.
  • Divide mixture into 8 portions, shape each portion into a patty.
  • Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
  • Serve hot patties with satay sauce.
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