(Sata) Andagi ( Okinawan Doughnuts)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large wok or deep fryer to 350 degrees.
  • In a large bowl combine the flour,sugar, baking powder, and salt.
  • In a separate bowl beat eggs, add in milk and vanilla and mix well.
  • Slowly, stir egg mixture into flour mixture until well blended.
  • Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
  • Fry, until golden brown on all sides.
  • Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).
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