Sassy Zucchini
Easy skillet zucchini and rice. Another quick way to use your zucchini from the garden.
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DIRECTIONS
- In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes (drain).
- Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini.
- Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender.
- Makes 4 to 6 servings.
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