Sassy Zucchini

"Easy skillet zucchini and rice. Another quick way to use your zucchini from the garden."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes (drain).
  • Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini.
  • Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender.
  • Makes 4 to 6 servings.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes