Sassy Zucchini

Submitted by CASofGB

"Easy skillet zucchini and rice. Another quick way to use your zucchini from the garden."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb lean ground beef
• 1 cup onion, chopped
• 1 (16 ounce) can whole tomatoes, cut up
• 3⁄4 cup water
• 1 (1 ounce) envelope spaghetti sauce mix
• 1 teaspoon salt
• 1 cup Minute Rice, uncooked
• 1 1⁄2 lbs zucchini, cut into 1/4 inch slices

directions

1. In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes (drain).
2. Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini.
3. Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender.
4. Makes 4 to 6 servings.