Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.
Pierce steaks all over with a fork, and place them into a resealable freezer bag.
In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
Remove steaks from marinade, reserving marinade.
Grill for about 7 minutes on each side, or to your desired degree of doneness
While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
Add mushrooms, and cook until tender.
Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.