Sassy Steak Marinade and Sauce

Submitted by AZPARZYCH

"Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 lb beef sirloin steak
• 1 tablespoon olive oil
• 2⁄3 cup seafood cocktail sauce
• 1⁄4 cup honey
• 3 tablespoons soy sauce
• 3 garlic cloves, crushed
• 1⁄4 teaspoon seasoning salt
• 1 tablespoon olive oil
• 8 ounces fresh mushrooms, sliced

directions

1. Pierce steaks all over with a fork, and place them into a resealable freezer bag.
2. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
3. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
4. Remove steaks from marinade, reserving marinade.
5. Grill for about 7 minutes on each side, or to your desired degree of doneness
6. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
7. Add mushrooms, and cook until tender.
8. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
9. Serve on top of steaks.

Reviews

[weekend cooker]

I tried this on some chicken drumsticks, which worked out well.Marinated them for about 4 hours. I did leave out the mushrooms, and we loved the final result. Loved the flavor too. Made for your win in Football Pool.

 

[LainieBug]

Really delicious steak. I made the cocktail sauce using recipe #18273. Marinated for the full 6 hours and we loved the results. I did omit the mushrooms due to personal preference. Made for Fall 2012 Pick A Chef.

 

[Catnip46]

Wow this was really good. I made my own cocktail sauce and marinated for 1 1/2 hrs. The heat index here was 110 degrees so I made it indoors on my George Foreman. Delicious! I'm going to try this on chicken next. Made for I Recommend Red White and Blue tag.

 

[KateL]

Full of flavor! My sirloin was only 1/2" high, and I had a new Charcoal grill, so the steak cooked almost instantaneously, leaving insufficient time tor the mushroom-gravy segment. I kept my prematurely cooked components warm in the oven while the delectable sauce finished. We will try again for a 1" inch high NY Strip. Yum. Made for Newest Zaar Tag.