Sassy Steak Marinade and Sauce

Recipe by AZPARZYCH
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce steaks all over with a fork, and place them into a resealable freezer bag.
  • In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
  • Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
  • Remove steaks from marinade, reserving marinade.
  • Grill for about 7 minutes on each side, or to your desired degree of doneness
  • While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
  • Add mushrooms, and cook until tender.
  • Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
  • Serve on top of steaks.
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