Sassy Steak Marinade and Sauce

"Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times."
 
Sassy Steak Marinade and Sauce created by KateL
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Pierce steaks all over with a fork, and place them into a resealable freezer bag.
  • In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
  • Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
  • Remove steaks from marinade, reserving marinade.
  • Grill for about 7 minutes on each side, or to your desired degree of doneness
  • While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
  • Add mushrooms, and cook until tender.
  • Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
  • Serve on top of steaks.

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  1. weekend cooker
    I tried this on some chicken drumsticks, which worked out well.Marinated them for about 4 hours. I did leave out the mushrooms, and we loved the final result. Loved the flavor too. Made for your win in Football Pool.
     
  2. LainieBug
    Really delicious steak. I made the cocktail sauce using recipe #18273. Marinated for the full 6 hours and we loved the results. I did omit the mushrooms due to personal preference. Made for Fall 2012 Pick A Chef.
     
  3. Catnip46
    Wow this was really good. I made my own cocktail sauce and marinated for 1 1/2 hrs. The heat index here was 110 degrees so I made it indoors on my George Foreman. Delicious! I'm going to try this on chicken next. Made for I Recommend Red White and Blue tag.
     
  4. KateL
    Full of flavor! My sirloin was only 1/2" high, and I had a new Charcoal grill, so the steak cooked almost instantaneously, leaving insufficient time tor the mushroom-gravy segment. I kept my prematurely cooked components warm in the oven while the delectable sauce finished. We will try again for a 1" inch high NY Strip. Yum. Made for Newest Zaar Tag.
     
  5. KateL
    Sassy Steak Marinade and Sauce Created by KateL

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